Recipes & Serving Suggestions

A collection of pintxos and tapas recipes and serving suggestions, both traditional and more unusual. Click on a photo below for specific ingredients and more preparation details. The ever-expanding collection has something for everyone.

A free PDF download of some of what you see is also available, so that you'll have a handy reference that's more forgiving to potential kitchen mishaps than computers and tablets.

Download the free Donostia Foods Recipes & Serving Suggstions PDF

Gilda Pintxo - Donostia FoodsWhite Asparagus Toasted Pita with Vegan Cream Cheese and Za'atarThai coconut soup with tinned clams - Donostia FoodsDonostia Foods Squid in American Sauce with Honey Slaw TacoSardinillas with Piquillo Pepper & Pickled Onions on Garlic ToastChipirones a la Plancha with Salsa VerdeSardine Burger with Slaw and Brava Sauce - Donostia FoodsWhite Asparagus DO Navarre Salad with Honey VinaigretteCockles (Berberechos) Conservas Ceviche - Donostia FoodsBonito del Norte tuna and Cantabrian anchovies pizza - naan crustavocado toast with piment d'espelette Cod Fish in Biscayne Sauce Tacos - Donostia FoodsShirataki noodles and squid in inkTinned Clams Butter Lettuce SaladPiquillo Pepper VinagretteManzanilla Olive TapenadeWhite asparagus with cashew sauceChipirones Over Spanish PistoPiquillo Pepper Tomato Soup - Vegan SoupClams with Garlic - Almejas con AjoRoasted Patatas BravasSquid in Ink LinguineGazpachoRazor Shell Clams Conservas with Smoked Paprika and Garlic - Donostia FoodsSardinas Picantonas with Refried Black Beans Tacos - Donostia FoodsBerberechos con Feta - CocklesPan Rustica with Octopus in Olive Oil & Piquillo Peppers - Donostia FoodsSardine Avocado SandwichesAnchovies & Piquillo Peppers on Garlic Toast - Donostia FoodsTostadas de Calamares en Tinta - Squid in Ink - Chef Andy Suarez - Donostia FoodsSpiced Sardines Po' Boy SandwichSquid in American Sauce with Roasted Potatoes - Donostia FoodsNavajas fritas - Fried Razor Shell ClamsBonito del Norte Tuna with Cantabrian Anchovies & Piment d'Espelette on ToastSardines & Roasted Cherry Tomatoes - Donostia FoodsNavajas al Ajillo - Razor Shell Clams - Chef Andy Suarez - Donostia FoodsOctopus La Rioja Style - Donostia FoodsSquid GnocchiWhite Asparagus Salad with Oranges & Olives - Donostia FoodsMussels in Escabeche SandwichSquid in American Sauce FlatbreadSeared Piquillo Peppers stuffed with Manchego Cheese - Donostia FoodsSardine Rillettes with Piquillo Pepper and Goat Cheese SandwichCantabrian Anchovy with Basque Cheese & Fig Butter PintxoSimple Olives Salad - Donostia FoodsOctopus in Olive Oil with Guindilla Pepper & Basque Cheese PintxoBonito del Norte Tuna & Cantabrian Anchovies Pintxo - Donostia FoodsCoctel de Calamares en Tinta (Squid in Ink)White Asparagus with Sauce Vierge TapaSardines & Strawberries Sandwich - Donostia FoodsBerberechos and Beets SaladBloody Mary with Banderillas - Donostia FoodsOctopus & Piment d'Espelette Sandwich - Donostia FoodsSaffron Aioli - Donostia FoodsAnchovies with Fresh Ricotta & Piment d’Espelette Pintxo - Donostia FoodsMarcona Almonds with Piment d'EspeletteBonito del Norte Tuna & Guindilla Peppers Sandwich - Donostia FoodsWhite Asparagus with Romesco Sauce - Donostia FoodsSpanish-style Octopus Tapa - Donostia FoodsMussels in Eschabeche with Goat CheeseMarinated Grilled Artichokes & Octopus in Olive Oil - Donostia FoodsSardines on Toast - Donostia FoodsOlives & Hazelnuts SaladBonito del Norte Tuna MeltsSardine RillettesPan-seared Piquillo Pepper stuffed with Goat CheeseCantabrian anchovy Bonito del Norte tuna on Boston lettuceMussels Montadito with Piquillo and PateOctopus in olive oil cocaSardines with Sauce Vierge SandwichBacalao over saffron rice - Donostia FoodsWhite Asparagus with Caramelized Onions and Spinach Sauce - Donostia FoodsWhite Asparagus with Mala Spice Mix Vinaigrette Tapa square - Donostia FoodsClams & SpaghettiSardine Dumplings with Zhong Dumpling Sauce - Donostia FoodsSmall Squid - Chipirones Rellenos - with Piquillo - Donostia FoodsDonostia Foods Extra Virgin Olive Oil - with tomato and pickled onion