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Recipes & Serving Suggestions

A collection of pintxos and tapas recipes and serving suggestions, both traditional and more unusual. The ever-expanding collection is also available in a free PDF download that will be updated regularly, so that you'll have a handy reference that's more forgiving to potential kitchen mishaps than computers and tablets.

Download the free Donostia Foods Recipes & Serving Suggstions PDF

Sardine Avocado SandwichesAnchovies & Piquillo Peppers on Garlic Toast - Donostia FoodsRomesco Sauce - Donostia FoodsBonito del Norte Tuna with Cantabrian Anchovies & Piment d'Espelette on ToastSardines & Roasted Cherry Tomatoes - Donostia FoodsOctopus La Rioja Style - Donostia FoodsWhite Asparagus Salad with Oranges & Olives - Donostia FoodsMussels in Escabeche SandwichSeared Piquillo Peppers stuffed with Manchego Cheese - Donostia FoodsGilda Pintxo - Donostia FoodsSardine Rillettes with Piquillo Pepper and Goat Cheese SandwichCantabrian Anchovy with Basque Cheese & Fig Butter PintxoSimple Olives Salad - Donostia FoodsOctopus in Olive Oil with Guindilla Pepper & Basque Cheese PintxoBonito del Norte Tuna & Cantabrian Anchovies Pintxo - Donostia FoodsWhite Asparagus with Sauce Vierge TapaSardines & Strawberries Sandwich - Donostia FoodsBloody Mary with Banderillas - Donostia FoodsOctopus & Piment d'Espelette Sandwich - Donostia FoodsSaffron Aioli - Donostia FoodsAnchovies with Fresh Ricotta & Piment d’Espelette Pintxo - Donostia FoodsMarcona Almonds with Piment d'EspeletteBonito del Norte Tuna & Guindilla Peppers Sandwich - Donostia FoodsWhite Asparagus with Romesco Sauce - Donostia FoodsSpanish-style Octopus Tapa - Donostia FoodsMussels in Eschabeche with Goat CheeseMarinated Grilled Artichokes & Octopus in Olive Oil - Donostia FoodsSardines on Toast - Donostia FoodsOlives & Hazelnuts SaladBonito del Norte Tuna MeltsSardine RillettesPan-seared Piquillo Pepper stuffed with Goat CheeseCantabrian anchovy Bonito del Norte tuna on Boston lettuceMussels Montadito with Piquillo and PateOctopus in olive oil cocaSardines with Sauce Vierge Sandwich