If you have an affinity for olives, you're in the right place. Olive aficionados across the land have declared these the best, devouring jars at a time without apology. See the multitude of gushing customer reviews in support of this claim, or the mention by the professional eaters at Bon Appétit Magazine to be sure that you are making an excellent choice when ordering these by the dozens.
Manzanillas are the most popular Spanish olives, and these are the highest quality available. Handpicked in Andalusia, pitted, and packed in an artisanal quality brine, the olives are naturally fermented and cured Sevillian style. The name manzanilla, meaning “little apple” in Spanish, comes from the olives shape. While you’ll find a variety of table olives served throughout Spain, this variety is the most ubiquitous, thanks in part to the high volume taken from each tree, and in part to the crisp, nutty flavor.
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Please add your email address to the notification list via the tab to the right and we'll let you know when we have these olives back in stock. It'll be in a couple weeks (hopefully)! If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because...View full product details
Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months. The olives themselves are handpicked in Andalusia and naturally...View full product details
When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. The habanero filling is small so as not to overwhelm but complement the olives themselves, handpicked in Andalusia, Spain and naturally fermented and cured Sevillian style. "These are the very best olives I have ever had. Amazing! Not too spicy and the flavor...View full product details
Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style. Pure lemon is ground into a paste to fill these morsels with that subtle tartness. An ideal garnish to an incalculable number of beverages. "My friends and I love...View full product details