Manzanilla Olives stuffed with Lemon
Sold Out
Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style.
We will have more available for order in the coming weeks. Please add your email address to be notified the moment that becomes reality.
"My friends and I love these olives. I serve them at every event at my home. They disappear fast!" - Wylene C.
free shipping for orders over $65
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, lemon, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Related Items
Manzanilla Olives (Pitted)
Sold Out
These are the very olives mentioned in Bon Appétit Magazine. Yes, that's right, in the (entirely unofficial) contest for best olives in the world Donostia Foods Manzanilla Olives come in a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag. We will have more available for order in the coming weeks. Manzanillas are...
View full product details
Manzanilla Olives stuffed with Anchovy
Sold Out
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short. We will have more available for order in the coming weeks. Please add your email address to be notified the joyous moment that we do. The...
View full product details
Manzanilla Olives stuffed with Blue Cheese
Sold Out
Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months. We will have more available soon! Please enter your...
View full product details