When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. The habanero filling is small so as not to overwhelm but complement the olives themselves, handpicked in Andalusia, Spain and naturally fermented and cured Sevillian style.
We will have more available for order in the coming weeks. Please add your email address to be notified when that date is known and they're back on our shelves ready to be sent to you.
"These are the very best olives I have ever had. Amazing! Not too spicy and the flavor is extraordinary. I wish I had found them years ago." - Ronald O.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, habanero, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months. We will have more available soon! Please enter your...View full product details
Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style. We will have more available for order in the coming weeks. Please add your email address to be notified the moment that becomes reality. "My friends and I love...View full product details