When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. The habanero filling is small so as not to overwhelm abut complement the olives themselves, handpicked in Andalusia, Spain and naturally fermented and cured Sevillian style.
As one customer states, "These are the very best olives I have ever had. Amazing! Not too spicy and the flavor is extraordinary. I wish I had found them years ago."
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Ingredients: pitted green manzanilla olives, water, salt, habanero, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
These are the very olives mentioned in Bon Appétit Magazine. Yes, that's right, in the (entirely unofficial) contest for best olives in the world Donostia Foods Manzanilla Olives come in a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag. Manzanillas are the most popular Spanish olives, and these are the highest quality... View full product details
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short. The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all... View full product details
Larger, food service size tin of manzanilla olives stuffed with anchovy. Manzanillas finas, the highest quality available of the most popular Spanish olives, handpicked in Andalusia and stuffed with anchovy. Naturally fermented and cured Sevillian style, stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste. Prefer the smaller glass jars of these very olives? Just click here. As mentioned in Bon Appétit Magazine.... View full product details