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Donostia Foods
  • 0 0
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers
    • olive oil & vinegar
    • spices & sauces
    • gifts
    • other fine foods
    • new products
    • specials
  • customer service
  • wholesale

Authentic Spanish Food for Pintxos & Tapas

With Donostia Foods we hope to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.

Selected ingredients for authentic pintxos and tapas, including Spanish conservas like high-quality tinned seafood, olives, piquillo peppers, guindilla peppers, olive oil, and more.

"Basque cooking is at its heart a cuisine of simplicity made exquisite." - Alexandra Raij, The Basque Book

free shipping for orders over $75
Cantabrian Anchovy Fillets - Donostia Foods
Cantabrian Anchovies in Olive Oil from $10.99
Octopus in Olive Oil - Pulpo - Donostia Foods
Octopus in Olive Oil from $10.99
Bonito del Norte Tuna - Donostia Foods
Bonito del Norte Tuna in Olive Oil from $6.99

Mussels in Escabeche - Spanish tinned seafood - Donostia Foods
Mussels in Escabeche from $8.99
Sardines in Olive Oil - Sardinas - Donostia Foods
Sardines in Olive Oil from $5.99
Extra Virgin Olive Oil - Donostia Foods
Extra Virgin Olive Oil from $15.99

Small Squid in Olive Oil - Chipirones Rellenos - Tinned Seafood - Donostia Foods
Small Squid in Olive Oil (Chipirones Rellenos) from $10.99
Piment d'Espelette - Espelette Pepper - Donostia Foods
Piment d'Espelette (Espelette Pepper) - 30 g Jar $14.99
Sherry Vinegar Gran Reserva DO Vinagre de Jerez - Donostia Foods
Gran Reserva Sherry Vinegar D.O. Vinagre de Jerez from $17.99

Cockles in Brine (berberechos al natural)
Cockles in Brine (Berberechos al Natural) from $10.99
Small Sardines with Piquillo Pepper - Sardinillas - Open Tin - Donostia Foods
Small Sardines in Olive Oil with Piquillo Pepper (Sardinillas) from $6.99
Sardines in Spiced Sauce - Sardinas Picantonas - Open Tin - Donostia Foods
Sardines in Spiced Sauce (Sardinas Picantonas) from $6.99

SHOP SEAFOOD CONSERVAS
Featured in The Wall Street Journal - Donostia Foods Cod Fish in Biscayne Sauce and Cantabrian AnchoviesDonostia Foods Anchovies - Bon Appetit Highly RecommendThe Feed Podcast - Donostia FoodsBon Appetit Magazine - Donostia FoodsFood & Wine

Donostia Foods Cantabrian Anchovies were featured in Bon Appétit's Highly Recommend column, a "buttery and tender" taste of northern Spain. Our Bonito del Norte Tuna, Octopus in Olive Oil, and Sardines in Olive Oil were enjoyed on-air on the James Beard Award-Winner for Best Podcast, The Feed Podcast with chef Rick Bayless & food journalist Steve Dolinsky. "This stuff is super special..." said the chef. Our anchovies appeared again, this time in Food & Wine, as Cantabrian anchovies were crowned the "king of tiny fish". And Donostia Foods Manzanilla Olives also appeared in Bon Appétit Magazine, mentioned as second only to olives found in a secretive shop hidden along a tiny, secluded street in Paris. Not too shabby.

SHOP OLIVES

Txoko para Todos: A Food Blog for All

Buttery croissant sandwich of ventresca tuna and escalivada - Donostia Foods
Toasted Buttery Croissant Sandwich of Ventresca Tuna & Escalivada

March 08, 2023

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Traditional Angulas with garlic in olive oil in a serving dish - Donostia Foods
Traditional Angulas with Garlic Tapa

October 27, 2022

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The Adventures of Laurence Olive - title card
The Adventures of Laurence Olive

August 30, 2022

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