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Donostia Foods
  • about
  • shop
    • all products
    • seafood
    • olives
    • vegetables & peppers & more
    • olive oil & vinegar
    • spices & sauces
    • new products
    • specials
    • gifts
    • the king of tiny fish
  • customer service
  • wholesale
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The Stocking full o' tinned seafood

Authentic Spanish Conservas: Tinned Seafood, Olives, Peppers & More

Bon Appétit's favorite Cantabrian anchovies, almost favorite olives, and the finest authentic Spanish tinned seafood in the United States for over a decade.

free shipping for orders over $75

With Donostia Foods we strive to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.

Selected ingredients of Basque Country and Spain for authentic pintxos and tapas, and any other dish you might conjure. Spanish conservas like the aforementioned high-quality tinned seafood and olives, along with piquillo peppers, guindilla peppers, olive oil, and more.

"Basque cooking is at its heart a cuisine of simplicity made exquisite." - Alexandra Raij, The Basque Book

Cantabrian Anchovy Fillets - Donostia Foods
Cantabrian Anchovies in Olive Oil
from $10.99

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Octopus in Olive Oil - Pulpo - Donostia Foods
Octopus in Olive Oil
from $10.99

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Bonito del Norte Tuna - Donostia Foods
Bonito del Norte Tuna in Olive Oil
from $6.99

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Mussels in Escabeche - Spanish tinned seafood - Donostia Foods
Mussels in Escabeche
from $8.99

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Sardines in Olive Oil - Sardinas - Donostia Foods
Sardines in Olive Oil
from $5.99

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Extra Virgin Olive Oil - Donostia Foods
Extra Virgin Olive Oil
from $15.99

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Small Squid in Olive Oil - Chipirones Rellenos - Tinned Seafood - Donostia Foods
Small Squid in Olive Oil (Chipirones Rellenos)
from $10.99

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Piment d'Espelette - Espelette Pepper - Donostia Foods
Piment d'Espelette (Espelette Pepper) - 30 g Jar
$14.99

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Sherry Vinegar Gran Reserva DO Vinagre de Jerez - Donostia Foods
Gran Reserva Sherry Vinegar D.O. Vinagre de Jerez
from $17.99

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Cockles in Brine (berberechos al natural)
Cockles in Brine (Berberechos al Natural)
from $10.99

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Small Sardines with Piquillo Pepper - Sardinillas - Open Tin - Donostia Foods
Small Sardines in Olive Oil with Piquillo Pepper (Sardinillas)
from $6.99

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Sardines in Spiced Sauce - Sardinas Picantonas - Open Tin - Donostia Foods
Sardines in Spiced Sauce (Sardinas Picantonas)
from $6.99

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SHOP SEAFOOD CONSERVAS
Featured in The Wall Street Journal - Donostia Foods Cod Fish in Biscayne Sauce and Cantabrian AnchoviesDonostia Foods Anchovies - Bon Appetit Highly RecommendThe Feed Podcast - Donostia FoodsBon Appetit Magazine - Donostia FoodsFood & Wine

Donostia Foods Cantabrian Anchovies were featured in Bon Appétit's Highly Recommend column, a "buttery and tender" taste of northern Spain. Our Bonito del Norte Tuna, Octopus in Olive Oil, and Sardines in Olive Oil were enjoyed on-air on the James Beard Award-Winner for Best Podcast, The Feed Podcast with chef Rick Bayless & food journalist Steve Dolinsky. "This stuff is super special..." said the chef. Our anchovies appeared again, this time in Food & Wine, as Cantabrian anchovies were crowned the "king of tiny fish". And Donostia Foods Manzanilla Olives also appeared in Bon Appétit Magazine, mentioned as second only to olives found in a secretive shop hidden along a tiny, secluded street in Paris. Not too shabby.

SHOP OLIVES

Txoko para Todos: A Food Blog for All

Anchovy Pumpkin Pesto (Dairy Free) on Toast - Donostia Foods
Anchovy Pumpkin Pesto (Dairy Free)

October 29, 2023

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Fresh gazpacho from overhead with chopped cucumbers, peppers, and Espelette.
Hot Days, Cold Soups: Gazpacho Recipes

August 08, 2023

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Escalivada dip on a plate with guindilla peppers and cucumbers and paprika - Donostia Foods
Escalivada Dip

July 25, 2023

Read More

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