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Bon Appetit Magazine - Donostia Foods The Feed Podcast - Donostia Foods

Donostia Foods Manzanilla Olives appeared in Bon Appétit Magazine, mentioned as second only to olives found in a secretive shop hidden along a tiny, secluded street in Paris. Not too shabby. Donostia Foods Bonito del Norte Tuna, Octopus in Olive Oil, and Sardines in Olive Oil are enjoyed on-air on The Feed Podcast, 2015 James Beard Award-Winner for Best Podcast, with chef Rick Bayless & food journalist Steve Dolinsky. "This stuff is super special..." said the chef.