Have you searched everywhere in your area for guindilla peppers, and been stymied at every turn? Have you never heard of guindilla peppers, but are intrigued that someone would embark on an exhaustive quest to find them? Whatever the case may be, simply order them here and you'll be supremely satisfied with both the ease of having them delivered to your door and their deliciousness.
A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes.
"Brought back the best memories. These are amazing. They came just as advertised and reminded me of my time living in Spain. Perfectly spicy, sour, and salty. They go well with soups and other rich dishes, cutting through fatty and umami flavors with this great acidity. I bought in bulk after my first two jars." - Anikka V., who is very wise and good
Spear on a toothpick with an olive and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.
You'll save 60% compared to similar quality peppers available elsewhere as we import them ourselves. As one customer notes below, "I've traveled to Basque Country 10 times and finally I'm able to get the same flavors at home." The flavors of Basque Country, at a fair price, in the comfort of your own home. An enjoyable combination of facts.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: guindilla peppers, wine vinegar, salt, citric acid, ascorbic acid, sulfur dioxide. Net Weight: 10.58 ounces/300 grams. Approximately 16-18 peppers per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
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