Guindilla Peppers
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A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes. Spear on a toothpick with an olive and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.
You'll save 60% compared to similar quality peppers available elsewhere as we import them ourselves. As one customer notes below, "I've traveled to Basque Country 10 times and finally I'm able to get the same flavors at home." The flavors of Basque Country, at a fair price, in the comfort of your own home. An enjoyable combination of facts.
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SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: guindilla peppers, wine vinegar, salt, citric acid, ascorbic acid, sulfur dioxide. Net Weight: 10.58 ounces/300 grams. Approximately 40 peppers per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
Serving Suggestions
Bonito del Norte Tuna Melt Pintxo (with pan-fried guindillas)
Bonito del Norte with Anchovies, Guindillas, Roasted Cherry Tomatoes, and more
Bonito Tuna and Guindilla Peppers Sandwiches
The 'Gilda' Pintxo
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