We currently offer only one variety of olive oil, but it's an award-winning example of Spanish olive oil produced in the heart of Andalusia in Priego de Cordoba at the foot of the Subbaetic mountains, an ideal microclimate to grow olives for superior oils. A combination of traditional production methods and an exclusive oil extraction system help maintain all the attributes that make the olive oil so much better than the countless other oils at the market.
Our gran reserva sherry vinegar D.O. vinagre de Jerez is produced by the traditional solera method in which oak barrels are stacked in rows atop one another, the oldest, most flavorful vinegar contained in the barrels on the bottom row, or "solera". No more than a third of this vinegar is removed for bottling, replaced by the same amount of younger vinegar from the row above. Aged for at least 10 years, the maturation process creates a complex flavor and rich, dark color.
100% extra virgin olive oil is derived exclusively from the first cold pressing of ripe picuda olives without any water or heat, to preserve all nutrients, flavor, and aroma. The oil has a medium intensity, fruity taste, with hints of almonds and herbs that starts smooth and finishes with a small snap of spiciness. Try it on mild and white fish, salads, carpaccio, grilled vegetables, pasta, in sauces and emulsions, or... View full product details
Gran reserva sherry vinegar, denomination of origin Vinagre de Jerez, is produced with the traditional solera system in the Jerez region of Spain, well-known for the highest quality vinegar. Aged a minimum of 10 years, the vinegar develops a rich mahogany color, a silky texture, and an ample, well-balanced flavor with afternotes of dried fruits and spices. A "pro chef secret ingredient that can be hard to find... 'It's one of those ingredients... View full product details