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Olive Oil & Vinegar

We currently offer only one variety of olive oil, but it's an award-winning example of Spanish olive oil produced in the heart of Andalusia in Priego de Cordoba at the foot of the Subbaetic mountains, an ideal microclimate to grow olives for superior oils. A combination of traditional production methods and an exclusive oil extraction system help maintain all the attributes that make the olive oil so much better than the countless other oils at the market.

Our gran reserva sherry vinegar D.O. vinagre de Jerez is produced by the traditional solera method in which oak barrels are stacked in rows atop one another, the oldest, most flavorful vinegar contained in the barrels on the bottom row, or "solera". No more than a third of this vinegar is removed for bottling, replaced by the same amount of younger vinegar from the row above. Aged for at least 10 years, the maturation process creates a complex flavor and rich, dark color.

For more information on our olive oil and sherry vinegar, please click on an item below.

Wholesale Inquiries: If you're interested in carrying our olive oil or other products in your retail store or restaurant, please contact us for pricing and other details.

free shipping for orders over $65