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Below, you'll find our current selection of products, a sample of the culinary culture of San Sebastián delivered straight to your door.

Donostia Foods manzanilla olives have appeared in Bon Appétit Magazine, while our Bonito del Norte tuna, sardines, and octopus in olive oil were featured on The Feed Podcast (2015 James Beard award-winner for Best Podcast) with chef Rick Bayless and food journalist Steve Dolinsky.

For more information on each product we carry, please click on an item below.

Wholesale Inquiries: If you're interested in carrying our products in your retail store or restaurant, please contact us for pricing and other details. 

free shipping for orders over $65