$6.99
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When you're hoping for a touch more heat from your olives, turn to these manzanillas stuffed with spicy habanero pepper, amongst the hottest peppers in the world. Please note, the habanero filling is small so as not to overwhelm but complement the olives themselves; it's a slow burn as you eat more and more of them, a delightful tingle at the back of the tongue.
Handpicked in Andalusia, Spain and naturally fermented and cured Sevillian style.
"These are the very best olives I have ever had. Amazing! Not too spicy and the flavor is extraordinary. I wish I had found them years ago." - Ronald O., who understands deeply the phrase, "Better late than never"
Want more heat than is already packed in these? Does as customer Kevin did, and customize them to your desired burn by adding more peppers of your choosing (Kevin used crushed, dried ghost peppers) to the brine, and let the jars marinate in the refrigerator over night. Personalize the perfect amount of heat.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, habanero, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 6.70 ounces/190 grams. Approximately 30 olives per jar. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
