Handpicked in Andalusia and stuffed with blue cheese from Asturias, these manzanilla olives are the best quality available. Stuffed with a cabrales blue cheese from the Picos de Europa mountains, a handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months, then naturally fermented and cured Sevillian style.
As mentioned in Bon Appétit Magazine; Donostia Foods manzanilla olives are a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: pitted green manzanilla olives, water, salt, blue cheese, monosodium glutamate, citric acid, lactic acid, ascorbic acid, sodium alginate. Net Weight: 7.58 ounces/215 grams. Approximately 32 olives per jar. 12 jars per factory case. Nutritional information.
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