Number 15 in the Saveur 100, top-quality Spanish conservas (preserved foods) are catching on in the United States, as our premium specialty vegetables, like white asparagus from Navarre and sweet piquillo peppers from Lodosa, are featured in restaurants from San Francisco to New York.
For more information on each product we carry, please click on an item below.
Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes... View full product details
A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes. Spear on a toothpick with an olive and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish. You'll save... View full product details
Grilled artichoke halves marinated in oil and salt to retain and refine the fire roasted flavor. Grown in Murcia in the southeast of Spain, a region on the coast of the Mediterranean Sea, artichokes are plentiful in a number of dishes on Spanish tables, but you won’t find many other examples of this chargrilled style. For a simple pintxo, top each artichoke piece with an anchovy fillet and add... View full product details
Authentic fire-roasted piquillo peppers. The D.O. Lodosa designation of origin certifies these piquillo peppers are solely the preserved, entire fruit grown and prepared within an eight municipality area in Spain. It assures the highest-quality piquillo, with a spicy-sweet flavor suitable for numerous tapas, including being stuffed with bonito del norte tuna. Included in the Saveur 100 for 2015 with other top-quality Spanish conservas (preserved foods). Piquillo peppers have a triangular shape... View full product details
Authentic, extra thick, white asparagus D.O. (Designation of Origin) Navarre is emblematic of the fertile land of the Ebro River valley. The autonomous regions of Navarre, Aragon, and La Rioja are situated amongst softly scattered hills and small mountain ranges, and only asparagus produced in this area receives the designation. White asparagus, with delicate texture, and balanced flavor, derives its uniqueness from the land, the cold nights in the production... View full product details