$28.97
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All the ingredients you need for the simple yet exquisite Gilda pintxo with just one click. Allegedly invented at Bar Casa Vallés in San Sebastián and named for Rita Hayworth's character Gilda in the eponymous film that opened the same year. A classic with a hint of spiciness that stands the test of time.
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AS FOUND IN THE PAGES OF FOOD & WINE!
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We provide all the ingredients you need for this classic bite. A click on the add to cart button above will add one jar of each of the following to your cart:
The perfect combination for Donostia-San Sebastián's preeminent pintxo, as quickly as you can get them.
We're currently including our manzanilla olives stuffed with lemon in the bundle, because I like that one in my Gildas. You can always taste test with our other styles of stuffed olives.
And to top off your Gildas? A light drizzle of the finest extra virgin olive oil around goes a long way.
Overall rating: 4.8185744 / 5 from 463 reviews.
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"I was tipped to buy these anchovy filets by my son a couple of years ago. Every day I have a salad with these anchovy filets. They taste way better than any other brand of anchovy. The taste is not overpowering. It has a subtle taste that is sublime in flavor. I highly recommend this brand."
"Delicious! And well packed aonthey dont break in transit"
"Instantly improves a martini or a quick pasta dish"
"I have bought from Donostia before and always a great experience. This last time was even better, as I ordered over the weekend and made an error on my delivery address. I received an email to my inquiry in a few hours (even though it was over the weekend), the product was shipped on time as always. This is the definition of good customer service and communication. Thank you"
"Way too salty that destroys the anchovy taste would not buy the product again."
"Melt in your mouth delicious"
"Awesome just like Getaria Spain"
"Great flavor and sipping the juice just adds to it."
"Best packed anchovies ever…worth every penny. Delicious whether you are having them on a sandwich or cooking with them!"
"My love of anchovies having grown up with them Finding these that are meaty and less salt is a treasure Spanish Cantabrico the finest"
