Escalivada: fire-roasted eggplant, pimientos, and onion. Slow-cooked and smoky, a delicious dish on its own or with a variety of other conservas. And? Just as you see, straight out of the tray.
Striving to eat more vegetables and peppers in enjoyable ways? This traditional dish of Catalonia is a flavorful appetizer all on its own, piled atop fresh crusty, crunchy toast, or featured in a fantastical sandwich.
"Amazing. We fought over the last bits. In a nice, stuff-our-faces-with-great-food way, of course." - Christine, who I agree with, describing the inescapable tension even amongst loved ones when good food gets between them
A traditional way of preparing vegetables in the northeast of Spain and Mediterranean coast, escalivada takes its name from the verb escalivar, "to roast over embers" in the Catalan language.
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Ingredients: pimiento pepper, eggplant, onion, sugar, salt, and citric acid. Net Weight: 8.82 ounces/250 grams.10 trays per factory case. Vegan. Nutritional information.