Simply Superb: An Easy Appetizer of Bonito del Norte Tuna & Escalivada

Bonito del Norte tuna with escalivada and piment d'Espelette on sourdough toast - Donostia Foods


An easy appetizer, an easy lunch, whatever the case may be, this simple combination is superb. And look at that pop of color with the Piment d'Espelette. 

Bonito del Norte Tuna & Escalivada on Sourdough Toast

Total Time: 2-4 minutes.

Servings: From a tray of escalivada and a tin of Bonito, about 4 servings. 



1. Toast your sourdough, and while it's toasting open your tin of Bonito tuna and tray of escalivada.

2. Done toasting? Arrange the above artfully on your slices, and add a dash of piment d'Espelette. 

3. Enjoy every bite. 


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.