An easy appetizer, an easy lunch, whatever the case may be, this simple combination is superb. And look at that pop of color with the Piment d'Espelette.
Total Time: 2-4 minutes.
Servings: From a tray of escalivada and a tin of Bonito, about 4 servings.
1. Toast your sourdough, and while it's toasting open your tin of Bonito tuna and tray of escalivada.
2. Done toasting? Arrange the above artfully on your slices, and add a dash of piment d'Espelette.
3. Enjoy every bite.