Escalivada (Fire-Roasted Eggplant, Pimientos, & Onion)

Donostia Foods

I, the writer of these words, love this escalivada. If you enjoy it, too, please let us know that you'd like to see it back again and available for order by clicking on that little reddish tab to the right and adding your email address to our notification list. I want our escalivada back, but only demand will create the supply, or something like this.
---

Escalivada: fire-roasted eggplant, pimientos, and onion. Slow-cooked and smoky, a delicious dish on its own or with a variety of other conservas. And? Just as you see, straight out of the tray.

"Amazing. We fought over the last bits. In a nice, stuff-our-faces-with-great-food way, of course." - Christine, who I agree with, describing the inescapable tension even amongst loved ones when good food gets between them.

A traditional way of preparing vegetables in the northeast of Spain and Mediterranean coast, escalivada takes its name from the verb escalivar, "to roast over embers" in the Catalan language.

Striving to eat more vegetables and peppers in enjoyable ways? This traditional dish of Catalonia is a flavorful appetizer all on its own, piled atop fresh crusty, crunchy toast, or featured in a fantastical sandwich. 

free shipping for orders over $75

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: pimiento pepper, eggplant, onion, sugar, salt, and citric acid. Net Weight: 8.82 ounces/250 grams.10 trays per factory case. Vegan. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

RECIPES & SERVING SUGGESTIONS


Related Items

Escalivada (Fire-Roasted Eggplant, Pimientos, & Onion) has a rating of 4.0 stars based on 3 reviews.