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Escalivada: fire-roasted eggplant, pimientos, and onion. Slow-cooked and smoky, a delicious dish on its own or with a variety of other conservas. And? Just as you see, straight out of the tray.


Striving to eat more vegetables and peppers in enjoyable ways? This traditional dish of Catalonia is a flavorful appetizer all on its own, piled atop fresh crusty, crunchy toast, or featured in a fantastical sandwich.

"Amazing. We fought over the last bits. In a nice, stuff-our-faces-with-great-food way, of course." - Christine, who I agree with, describing the inescapable tension even amongst loved ones when good food gets between them

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A traditional way of preparing vegetables in the northeast of Spain and Mediterranean coast, escalivada takes its name from the verb escalivar, "to roast over embers" in the Catalan language.

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: pimiento pepper, eggplant, onion, sugar, salt, and citric acid. Net Weight: 8.82 ounces/250 grams.10 trays per factory case. Vegan. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.