Stuffed with a touch of lemon to provide a subtle tartness to the olives and, most likely, to your martini. The highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style.
Finally available again!
(If you placed a pre-order, thank you for your patience, we're shipping now, as quickly as we can)
Pure lemon is ground into a paste to fill these morsels with that subtle tartness. An ideal garnish to an incalculable number of beverages.
"I don't normally like olives, but I LOVE the lemon stuffed olives from Donostia." - Kathlyn R., who like a most interesting person from commercials long ago, doesn't always order olives, but when she does, she orders Donostia Foods
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