Cockles in Brine (Berberechos al Natural)

Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Maybe not. But, it's worth a shot. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa.

"Grrreat!! These taste like you just harvested them from the sea. Good enough to put on your cornflakes in the morning (maybe). Love them." - Oliver M, who clearly enjoys these, which we very much appreciate, though as his parenthetical indicates, may be making a bit of a hyperbolic statement.

The Cockles Conservas Ceviche you see amongst the photographs on this page is an ever so slightly more time consuming than the simple squeeze of lemon mentioned above, but it's highly recommended by our taste testers (me). 

You'll save 50% compared to similar cockles purchased elsewhere because we import them directly ourselves.

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