Cockles in Brine (Berberechos al Natural)
$8.99
Cockles in Brine (berberechos al natural), produced in Galicia in northwest Spain. Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. Even for those averse to seafood, these little mollusks might appeal due to their sweetness. Open a tin and add a squeeze of lemon juice for an instant, authentic tapa.
"Absolutely marvelous! Either by themselves or as part of an elaborate dish. Superb taste." - Joseph Q.
You'll save 50% compared to similar cockles purchased elsewhere because we import them directly ourselves.
free shipping for orders over $65
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: common cockles, water, salt. Net Weight: 4 ounces/111 grams. 55/65 ct. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
RECIPES & SERVING SUGGESTIONS
Related Items
Banderillas with Whole Gherkin
$5.99
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. "These are so good that I'm glad I purchased a case. These won't...
View full product details
Bonito del Norte Tuna in Olive Oil
$10.99
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna, line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices...
View full product details
&media=https://cdn.shopify.com/s/files/1/0187/3780/products/Cockles_in_Brine_-_Donostia_Foods_600x.jpg?v=1565810025){kind=link}
Cantabrian Anchovies in Olive Oil
$9.99
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water,...
View full product details