Mussels in Escabeche, or Pickled Sauce, from the waters of Galicia in northwest Spain. The region’s rugged shores provide an abundance of crustaceans and mollusks, many of the best harvested for canning and preservation to capture and accentuate the flavors of the sea. The escabeche is a marinade of sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, and salt. These mussels make a simple, flavorful tapa straight from the tin that pairs well with a dry Spanish cava.
The Galician mussel is considered one of the best in the world, to the extent the shellfish is celebrated at festivals throughout Galicia during the summer and autumn.
You'll save 50% compared to similar mussels in escabeche purchased elsewhere because we import them directly ourselves.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: mussels, sunflower oil, vinegar, paprika, nutmeg, garlic, cinnamon, salt. Net Weight: 4 ounces/111 grams. 8/12 ct. 25 tins per factory case. Nutritional information.
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