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Mussels in Escabeche with Goat Cheese

July 25, 2016

Mussels in Escabeche with Goat Cheese

Another pintxo that can be made pronto. What do you need? A tin of mussels in escabeche, goat cheese, crackers (or bread, or some other edible foundation to place the other two ingredients upon). What's a good beverage accompaniment? Beer. Or wine. Or cocktails. Or water. Whatever feels right.

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