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Home   Txoko para Todos: A Food Blog for All   Mussels in Escabeche with Goat Cheese

Mussels in Escabeche with Goat Cheese

Mussels in Escabeche with Goat Cheese

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Another pintxo that can be made pronto. What do you need? A tin of mussels in escabeche, goat cheese, crackers (or bread, or some other edible foundation to place the other two ingredients upon). What's a good beverage accompaniment? Beer. Or wine. Or cocktails. Or water. Whatever feels right.

Mussels in Escabeche with Goat Cheese

Total Time: 42 seconds. Serves several.

Ingredients

  • 1 tin of Donostia Foods Mussels in Escabeche 
  • A goat cheese of your choosing 
  • crackers

Directions

1. Unnecessary. Put the above ingredients together, as pictured.

2. Enjoy the concert you may or may not be at while eating these on the lawn with a nice bottle of wine and some friends.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
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