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Mussels Escabeche with Chevré and Piquillo Pepper

Mussels escabeche with chevré and piquillo pepper - Donostia Foods

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If you live in or visit Chicago, and you enjoy both good food and good times, consider visiting mfk. restaurant, a Michelin Guide Bib Gourmand award-winner.

While there, James Beard Rising Star Chef of the Year nominee Alisha Elenz will prepare for you an array of delectable dishes, like the one you see above featuring mussels escabeche, chevré, and piquillo pepper.

Simple, yet exquisite.

If you live too far afield to dine at mfk., fear not. Donostia Foods Mussels in Escabeche and Piquillo Peppers D.O. Lodosa can come to you, and you can concoct your own variation of this praise-worthy montadito.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.


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