Small Sardines in Olive Oil with Piquillo Pepper (Sardinillas)

Small sardines and piquillo peppers, paired together. A perfect tinned tandem. Tiny, tender, yet meaty, small sardines with just the right amount of piquant piquillo pepper. Authentic sardinillas from Spain will win over all seafood lovers. It's the balanced flavor, you see.

"Perfect for the picnic. This was the fish that started it all for us. I bought a can at a local shop and shared it at a family picnic at Roque Bluffs State Park, on the shore of Frenchmans Bay. Everyone loved the Sardines so I had to track down the the source. The rest is Fishstory." - Carol M., setting a spectacular scene for enjoying small, sensational sardines 

We'll allow our favorite crew of thoughtful taste-testers to offer their comments:

LG: Nice little hit of pepper.
HM: My favorite of all the sardines here.
AN: Good. Nicely balanced.
MG: Nice flavor and texture. Good heat.
BW: These were good and very cute. Nice flavor, very light. The pepper comes out well upon the second taste.
PJ: Not enough pepper for me.
JW: So nice, very light and balanced, and a lovely soft texture.
BY: Excellent. Texture and flavor, perfect.
NQ: Loved these. Somehow both meaty and tender.

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