Sardinillas with Piquillo Pepper & Pickled Onions on Garlic Toast
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A superb little sardine appetizer with lots of little sardines (and piquillo peppers).
Sardinillas with Piquillo Pepper & Pickled Onions on Garlic Toast
Total Time: The time it takes to toast the garlic toast, if you've already made the pickled onions, which you should have.
Ingredients
- Donostia Foods Sardinillas with Piquillo Pepper
- bread, a nice baguette
- garlic
- butter
- Donostia Foods Extra Virgin Olive Oil
- fresh ground black pepper
Directions
1. There are many suggested variations on how best to pickle red onions. What is one of them? This is! Mostly what we're talking about here is a mixture of thinly sliced red onions, apple cider vinegar, salt, sugar, warm water. Let it sit. Be patient. You can store them in the refrigerator for a few weeks, easy. Use them for all sorts of things. Tacos, perhaps.
2. Make garlic toast. You probably have a favorite way of doing this. No? Here's how Rachael Ray makes garlic bread.
3. Place the sardinillas and piquillo pepper slices on top of those pieces of garlic toast, the pickled onions on top of that, and over it all give a few turns of the black pepper grinder.
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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
Also in Txoko para Todos: A Food Blog for All
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
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Sardinillas with Piquillo Pepper & Pickled Onions on Garlic Toast
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