The traditional solera process begins with sherry wine and consists of oak barrels stacked atop each other, the bottom row home to the oldest vinegar, or the "solera". No more than a third of this vinegar is removed for bottling and replaced by the equivalent from liquid in the row of barrels above, the process repeated skyward until the top of the stack where the youngest vinegar is added. Over time the vinegar matures, the original flavor of the wine taking on notes from the oak barrels and eventually realizing the intense flavor chefs seek.
The Consejo Regulador de la DOP Vinagre de Jerez, the regulatory council overseeing the production of all authentic sherry vinegar in the region, awards gran reserva status to vinegar with a certified age of more than ten years.
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Ingredients: sherry vinegar gran reserva. Net Weight: 8.5 ounces/250 milliliters. 12 bottles per factory case. Nutritional information.