A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer.
UPDATE (July 30, 2020): We will have banderillas back in stock! But, if you've been checking back regularly with anticipation, as you can see, we're still out. We're truly sorry for the delay.
Currently, we are awaiting confirmation that our shipment from Spain is prepared and ready to depart for the United States within the next 10 days. After that we will have a better idea of the date we can make them available for order again.
"These are so good that I'm glad I purchased a case. These won't last long as they are so good and go with many different foods and are a great garnish for Bloody Mary's. Yummy" - Stephen G., an obviously satisfied customer
In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes to avant-garde cuisine. The sour, salty, and sweet vegetables vary from region to region, but their tradition is one shared by all. In markets across the country you’ll find tiendas de variantes, stalls with a vast selection of pickled ingredients to be combined on skewers for a seemingly endless combination of banderillas.
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