Baby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available now just in time for La Tomboradda, the biggest festival of the year in San Sebastián.
Authentic tiny elver eels are meant for celebratory circumstances in Spain because of the costly nature of the raw material. Prepared and packed by hand in olive oil, salt, and cayenne pepper.
Traditionally served gently warmed with a touch of sautéed garlic.
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