Baby Eels in Olive Oil (Angulas)

Donostia Foods

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Baby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available now just in time for La Tomboradda, the biggest festival of the year in San Sebastián.

Authentic tiny elver eels are meant for celebratory circumstances in Spain because of the costly nature of the raw material. Prepared and packed by hand in olive oil, salt, and cayenne pepper.

Traditionally served gently warmed with a touch of sautéed garlic.

Available for a Limited Time

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SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: Baby eels (Anguilla bicolor bicolor), olive oil, salt and cayenne pepper. Net Weight: 4 ounces/111 grams. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.

RECIPES & SERVING SUGGESTIONS


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Baby Eels in Olive Oil (Angulas) has a rating of 4.9 stars based on 14 reviews.