Traditional Angulas with Garlic Tapa
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Authentic angulas, in the traditional way. For special occasions, or when you want to make any occasion special. No surimi in sight.
Traditional Baby Eels (Angulas) with Garlic Tapa
Total Time: 10-15 minutes.
Servings: One tin, one serving. Use more of everything if you have a nice gathering of friends and loved ones.
Ingredients
- 1 tin Donostia Foods Baby Eels (Angulas) in Olive Oil
- garlic
- you'll probably want some nice bread, too, to soak up every last drop of the warm, garlicky olive oil
Directions
1. Open a tin of angulas and empty just the oil into a pan, and set aside the delicate and tiny elver eels.
2. While the olive oil is slowly warming, slice garlic as thin as you are able, then add them to the oil.
3. Once you the garlic slices have ever so slightly begun to brown, add the baby eels to the oil and heat briefly.
4. Serve in a small, earthenware dish with a tiny fork, to maintain the diminutive theme.
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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
Also in Txoko para Todos: A Food Blog for All
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
 with Garlic Tapa
Total Time: 10-15 minutes.
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