A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer.
"These are so good that I'm glad I purchased a case. These won't last long as they are so good and go with many different foods and are a great garnish for bloody Mary's. Yummy" - Stephen G., an obviously satisfied customer
In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes to avant-garde cuisine. The sour, salty, and sweet vegetables vary from region to region, but their tradition is one shared by all. In markets across the country you’ll find tiendas de variantes, stalls with a vast selection of pickled ingredients to be combined on skewers for a seemingly endless combination of banderillas.
While these banderillas pair well with beer, another option is a sherry from Jerez. The fortified wine has a dryness and body that isn't overpowered by the strength of the vinegar of the pintxo. Or, add a skewer or two to finish your favorite Bloody Mary recipe and impress all of your friends.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: water, gherkins, silverskin onions, olives, red peppers, hot pepper, salt, vinegar, citric acid, asorbic acid, monosodium glutamate, sulphur dioxide. Net Weight: 7.58 ounces/215 grams. Approximately 4 to 5 banderillas per jar. 12 jars per factory case. Nutritional information.
Have you searched everywhere in your area for guindilla peppers, and been stymied at every turn? Have you never heard of guindilla peppers, but are intrigued that someone would embark on an exhaustive quest to find them? Whatever the case may be, simply order them here and you'll be supremely satisfied with both the ease of having them delivered to your door and their deliciousness. A traditional pepper of the... View full product details
Grilled artichoke halves marinated in oil and salt to retain and refine the fire roasted flavor. Grown in Murcia in the southeast of Spain, a region on the coast of the Mediterranean Sea, artichokes are plentiful in a number of dishes on Spanish tables, but you won’t find many other examples of this chargrilled style. For a simple pintxo, top each artichoke piece with an anchovy fillet and add... View full product details
The charring will keep you coming back for more. These are authentic fire-roasted piquillo peppers, with all the necessary designations and accompanying stickers to assure you of this authenticity. While you'll certainly appreciate such affirmation, you'll savor the spicy-sweet peppers themselves, atop salads, in sandwiches, and particularly in this romesco sauce. The D.O. Lodosa designation of origin certifies these piquillo peppers are solely the preserved, entire fruit grown and... View full product details