While these banderillas pair well with beer, another option is a sherry from Jerez. The fortified wine has a dryness and body that isn't overpowered by the strength of the vinegar of the pintxo. Or, add a skewer or two to finish your favorite Bloody Mary recipe and impress all of your friends.
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Ingredients: water, gherkins, silverskin onions, olives, red peppers, hot pepper, salt, vinegar, citric acid, asorbic acid, monosodium glutamate, sulphur dioxide. Net Weight: 11.64 ounces/330 grams. Approximately 10 banderillas per jar. 12 jars per factory case. Nutritional information.