100% extra virgin olive oil is derived exclusively from the first cold pressing of ripe picuda olives without any water or heat, to preserve all nutrients, flavor, and aroma. The oil has a medium intensity, fruity taste, with hints of almonds and herbs that starts smooth and finishes with a small snap of spiciness. Try it on mild and white fish, salads, carpaccio, grilled vegetables, pasta, in sauces and emulsions, or with any dish of the Mediterranean diet.
We'll let one of our customers describe this olive oil: "Simply put...it's the BEST Extra Virgin Olive Oil! I couldn't be more pleased with the quality and flavor of your exceptional Olive Oil. In all my 60 plus years savoring Italian cuisine, your oil is delicious and now my all time favorite. When family and guests come into my kitchen I pour out a few drops, AS IS, so they can taste and admire the lovely green olive tint and subtle taste. A must try and new found favorite for all!"
Produced in the heart of Andalusia in Priego de Cordoba at the foot of the Subbaetic mountains,an ideal microclimate to grow olives for award-winning oils. A combination of traditional production methods and an exclusive oil extraction system help maintain all the attributes that make the olive oil exemplary.
Spain is the world's largest producer of olive oil, even if it still might not be the first country to come to mind when we think of olive oil in the United States. In fact, a full one-third of Spain's exported olive oil goes to Italy in bulk, where it is bottled and sold under Italian labels, often at a significant mark up.
You'll save more than 45% compared with similar quality oil available elsewhere, which will surely make this already astoundingly good-tasting olive oil that much better.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: 100% extra virgin olive oil derived from picuda olives. Net Weight: 16.9 ounces/500 milliliters. 12 bottles per factory case. Nutritional information.
Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes... View full product details
Premium loins from Bonito tuna (Thunnus alalunga) line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Described as “one of the great gastronomic pleasures of everyday life,” Bonito tuna is renowned for its delicate texture and flavor. For a simple pintxo flake apart the pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the... View full product details
Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are renowned for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing... View full product details