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Making your own hummus is great, but... there's not always time for that. What you can grab at the store is perfectly decent, but let's say you want to invigorate it with additional flavor and visual appeal. You'll want to zhuzh it up. How to?
Just give it a drizzle of our always glass-bottled extra virgin olive oil, and a sprinkle of our piment d'Espelette. You'll have exactly what you see above. That regular store-bought hummus has now been transformed into a snappy looking, snappy tasting, scoopable and spreadable delight.
All who reach for it with their baby carrots and celery sticks and pita chips will agree, and all it took was a few seconds. Zhuzh up your hummus today.
