Heirloom Tomato with Olive Oil & Pickled Red Onions
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No need to complicate things when you have the best ingredients. Donostia Foods Extra Virgin Olive Oil, tomato, pickled red onions. Will a slices of a nice, crusty country bread be used to soak up every last drop of oil? Yes.
Heirloom Tomato with Olive Oil & Pickled Red Onions
Total Time: If you've made the pickled red onions ahead of time, which you should have as you should always have some available for topping anything and everything, the only time it will take you is the time it takes to slice a tomato. If you have a proper knife? Seconds. If you do not have a proper knife? Get a proper knife.
Ingredients
- Donostia Foods Extra Virgin Olive Oil
- The best tomato you can acquire
- pickled onions (one of the suggested methods)
- Salt and pepper to taste
- Bread? Yeah, probably bread
Directions
1. The photo says it all. Do what you have to do to get there. Pretty straightforward.
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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
