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Cod Fish in Biscayne Sauce (Bacalao a la Vizcaíno)

Donostia Foods

Size

Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always nice.

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More serving suggestions to come.

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Ingredients: cod fish, tomato, olive oil (14%), onion, rice flour, red pepper, salt, spices. Net Weight: 4.0 ounces/111 grams. 25 tins per factory case. Nutritional information.

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RECIPES & SERVING SUGGESTIONS


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Cod Fish in Biscayne Sauce (Bacalao a la Vizcaíno) has a rating of 4.9 stars based on 24 reviews.