Cod Fish in Biscayne Sauce (Bacalao a la Vizcaíno)
$5.99
Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always nice.
"I have tasted several variations of tinned cod in sauce and this is by far my favorite. The naturally firm cod is moist and tender. The savory sauce perfectly complements the mild fish flavor." - Raymond R.
Bacalao a la Vizcaíno is a simple, popular dish from the Basque region that has variations far and wide, as different takes can be found in Cuba, Puerto Rico, and Mexico.
free shipping for orders over $65
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: cod fish, tomato, olive oil (14%), onion, rice flour, red pepper, salt, spices. Net Weight: 4.0 ounces/111 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
RECIPES & SERVING SUGGESTIONS
Related Items
Banderillas with Whole Gherkin
$5.99
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. "These are so good that I'm glad I purchased a case. These won't...
View full product details
Bonito del Norte Tuna in Olive Oil
$10.99
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna, line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices...
View full product details
&media=https://cdn.shopify.com/s/files/1/0187/3780/products/Cod_Fish_in_Biscayne_Sauce_-_Donostia_Foods_600x.JPG?v=1547743054){kind=link}
Cantabrian Anchovies in Olive Oil
$9.99
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water,...
View full product details