Cod Fish in Biscayne Sauce Sliders
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Everything is more fun when made tiny. This is part of the appeal of these small sliders, inspired by one of our customers mentioning their go-to combination of cod and white beans for an easy yet delicious meal. Mini brioche rolls contain the complementary ingredients to make the suitable for handheld consumption. And adorable.
Cod Fish in Biscayne Sauce Sliders
Total Time: If you're making the white bean purée just before the sliders, maybe 15 minutes. If you did that last night, the time it takes to toast the brioche.
Ingredients
- Donostia Foods Cod Fish in Biscayne Sauce
- 1 can of northern white beans
- some minced garlic
- a bit of white onion
- a pour of olive oil in the amount of your liking
- mini brioche rolls
- green onion
- salt & pepper
Directions
1. For the white bean purée, heat the garlic and white onion in a pan while at the same time draining that can of northern white beans and putting them in a food processor. You are good at multitasking.
2. Once the garlic and onion is nice and aromatic, add both to the food processor and use the tool for its designed purpose, slowly pouring in olive oil until you achieve your desired consistency. During this time you can also be toasting the tiny brioche rolls. An important step, but not one that warrants its own numbered sentence in these directions.
3. Open a tin or two of the cod fish in Biscayne sauce and make the sandwiches in the usual way sandwiches are made.
4. Enjoy with a cold beer. You deserve it.
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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
Also in Txoko para Todos: A Food Blog for All
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
