Steve Dolinsky and Rick Bayless discuss Donostia Foods and Spanish canned seafood. Photo courtesy of The Feed Podcast.
In this episode of the 2015 James Beard Foundation winner for best podcast, Steve visits Barcelona to sample Catalonian cuisine, specifically superb seafood, accompanied by El Mundo food writer Xavier Agullo. Back in the studio, Rick and Steve sample Donostia Foods sardines, octopus, and Bonito del Norte tuna (begins at the 11:00 mark) for a taste of Spain here at home.
As Rick says, "People really need to get into this, canned seafood from Spain.” Listen to the full episode below.
For additional photographs and more episodes, visit thefeedpodcast.com.
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