Premium loins from Bonito tuna (Thunnus alalunga) line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Described as “one of the great gastronomic pleasures of everyday life,” Bonito tuna is renowned for its delicate texture and flavor. For a simple pintxo flake apart the pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the olive oil from the jar (add chopped garlic, salt, and pepper to taste). Pairs well with a white wine, such as those from Rioja.
Donostia Foods Bonito del Norte Tuna was featured on The Feed Podcast (2015 James Beard award-winner for best podcast) from Chef Rick Bayless and 13-time James Beard award winner food journalist Steve Dolinsky. As Rick says while sampling the tuna, "This stuff is super special... When you hear about olive oil or butter poached fish, basically that's what we have in the jar here." Steve adds, "I could eat that plain. I don't need to have that with anything else, actually."
Our Bonito del Norte costs less than half of what you'll play for a similar product elsewhere, as we import it ourselves to reduce cost. Which is nice, as you'll get what has been described by a customer below as, simply, "the best tuna ever" for the best possible price.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: white tuna (Thunnus alalunga), olive oil, salt. Net Weight: 7.9 ounces/225 grams. 12 jars per factory case. Nutritional information.
Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. In Spain, pickled vegetables, such as gherkins, pearl onions, and olives, are everywhere, from homes to restaurants, from traditional recipes... View full product details
Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are renowned for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing... View full product details
100% extra virgin olive oil is derived exclusively from the first cold pressing of ripe picuda olives without any water or heat, to preserve all nutrients, flavor, and aroma. The oil has a medium intensity, fruity taste, with hints of almonds and herbs that starts smooth and finishes with a small snap of spiciness. Try it on mild and white fish, salads, carpaccio, grilled vegetables, pasta, in sauces and emulsions, or... View full product details