Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country.
NOW AVAILABLE IN TINS!
Should you wish to carry a tin in your pocket for tuna at any time, now you can!
Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the olive oil from the jar (add chopped garlic, salt, and pepper to taste). Pairs well with a white wine, such as those from Rioja.
"This stuff is super special... When you hear about olive oil or butter poached fish, basically that's what we have in the jar here." - Rick Bayless, James Beard-award winning chef, so yeah, you should order some.
Donostia Foods Bonito del Norte Tuna was featured on The Feed Podcast (James Beard award-winner for best podcast) from Chef Rick Bayless and 13-time James Beard award winner food journalist Steve Dolinsky. As Steve says, "I could eat that plain. I don't need to have that with anything else, actually."
What's our latest fish-featured tote bag? The Bonito del Norte Tote Bag, of course. A stylish and practical means of bringing a few jars of the beautiful fish and accompanying foods to your next picnic or the like.
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