Quick Conservas Lunch: Bonito del Norte Tuna & Cantabrian Anchovy Naan Pizza

Bonito del Norte tuna and Cantabrian anchovy naan pizza with manchego cheese - Donostia Foods


The pinnacle of pizza, in no time at all? Yes. All who partake in this particular pizza will be pleased with their lunchtime decision, the afternoon to follow, life. 

Bonito del Norte & Cantabrian Anchovy Naan Pizza

Total Time: 10 minutes.



1. Pre-heat the oven to 400 degrees.

2. Put all the ingredients on top of the naan. How much of each is up to you. Make this your own.

2. Cook for 10 minutes or so, until the cheese is properly melted and the time is right to enjoy your creation.


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.