Quick Conservas Lunch: Bonito del Norte Tuna & Cantabrian Anchovy Naan Pizza
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The pinnacle of pizza, in no time at all? Yes. All who partake in this particular pizza will be pleased with their lunchtime decision, the afternoon to follow, life.
Bonito del Norte & Cantabrian Anchovy Naan Pizza
Total Time: 10 minutes.
Ingredients
- Donostia Foods Bonito del Norte Tuna
- Naan, already made and only in need of some toppings
- Donostia Foods Cantabrian Anchovies
- Tomato sauce with roasted garlic
- Donostia Foods Piquillo Peppers
- Manchego cheese
- Donostia Foods Extra Virgin Olive Oil
- Dried oregano
- Red pepper flakes
Directions
1. Pre-heat the oven to 400 degrees.
2. Put all the ingredients on top of the naan. How much of each is up to you. Make this your own.
2. Cook for 10 minutes or so, until the cheese is properly melted and the time is right to enjoy your creation.
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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.
Also in Txoko para Todos: A Food Blog for All
+About
One afternoon not that long ago, A.J. Weiss was sitting in a cafe, tapping his pen on an empty note pad, and staring out the window. The prior accumulated years of adventure, heartbreak, and common drudgery had all amounted to this, a particular moment, for reasons both unknown and fairly straightforward. The most straightforward being that he worked at Blue Planet Foods, Ltd., importer of high-quality food products and ingredients, and that he had set forth to complete the task of conjuring a suitable name for the company's new Spanish specialty food brand. After a certain amount of consideration and voluminous list-making, Donostia Foods came to be.
What was the inspiration for this (superb) brand name? Donostia-San Sebastián, a small coastal city in Basque Country in northern Spain, renowned for its restaurants, gastronomic societies, and culinary traditions. A place where locals and visitors alike wander the cobblestones of the old town in the warm evening light, drifting amongst the pintxo bars to sample unparalleled small-bites accompanied by the effervescent local wine, txakoli, and sharing in the laughter that becomes the fondest of memories; a place that exudes good food, good drinks, and a general sense of revelry. All of which is quite enjoyable.
With Donostia Foods we hope to introduce more people in the United States to the gastronomic pleasures of Donostia-San Sebastián and Spain as a whole, with a continually expanding product line of the best examples of the best products we can find and with the conviviality of the place itself.
Thank you for your interest in Donostia Foods, and if there's anything we can do for you, please contact us.
A.J. Weiss in the village of Espelette in Basque Country.
