Bonito del Norte Tuna in Olive Oil
$10.99
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country.
"This stuff is super special... When you hear about olive oil or butter poached fish, basically that's what we have in the jar here." - Rick Bayless, James Beard-award winning chef.
Donostia Foods Bonito del Norte Tuna was featured on The Feed Podcast (James Beard award-winner for best podcast) from Chef Rick Bayless and 13-time James Beard award winner food journalist Steve Dolinsky. As Steve says, "I could eat that plain. I don't need to have that with anything else, actually."
free shipping for orders over $65
Our Bonito del Norte costs less than half of what you'll play for a similar product elsewhere, as we import it ourselves to reduce cost. Which is nice, as you'll get what has been described by a customer below as, simply, "the best tuna ever" for the best possible price.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: white tuna (Thunnus alalunga), olive oil, salt. Net Weight: 7.9 ounces/225 grams. 12 jars per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
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