These are our most popular variety of olives. You read that correctly. While our pitted manzanilla olives were mentioned in Bon Appétit Magazine in the (entirely unofficial) contest for best olives in the world, the people have spoken and they like those very manzanilla olives stuffed with piquillo peppers even more. Most likely, it's that the peppers are roasted over embers for a unique, piquant flavor that gives them the edge.
UPDATE (July 30, 2020): We will have olives back in stock! But, if you've been checking back regularly with anticipation, as you can see, we're still out. We're truly sorry for the delay.
Currently, we are awaiting confirmation that our shipment from Spain is prepared and ready to depart for the United States within the next 10 days. After that we will have a better idea of the date we can make them available for order again.
Please add your email address to be notified the joyous moment that we do.
Thank you for your unending patience.
As with all of our olives, these are naturally fermented and cured Sevillian style, and handpicked in Andalusia.
Want even more of these very same olives in much larger containers? Try our foodservice size 49 oz tins.
To determine how good these olives might be before you order, consider one customer's story about her visit to a fine restaurant in Bend, OR:
On a whim I ordered a martini and wow, it was the best! I asked the bartender what vodka they used and she told me a French brand but said it’s more likely the olives. I bought a jar from her there and then was on a mission to find them again. Here I am. Now the important thing is that I had not been a martini drinker before. These olives made me one. :)
That's how good these olives are.
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