With Donostia Foods we hope to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.
Selected ingredients for authentic pintxos and tapas, including Spanish conservas like high-quality tinned seafood, olives, piquillo peppers, guindilla peppers, olive oil, and more.
"Basque cooking is at its heart a cuisine of simplicity made exquisite." - Alexandra Raij, The Basque Book