With Donostia Foods we hope to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.
"Basque cooking is at its heart a cuisine of simplicity made exquisite." - Alexandra Raij, The Basque Book
These are our most popular variety of olives. You read that correctly. While our pitted manzanilla olives were mentioned in Bon Appétit Magazine in the (entirely unofficial) contest for best olives in the world, the people have spoken and they like those very manzanilla olives stuffed with piquillo peppers even more. Most likely, it's that the peppers are roasted over embers for a unique, piquant flavor that gives them...View full product details
Small sardines and piquillo peppers, paired together. A perfect tinned tandem. Tiny, tender, yet meaty, small sardines with just the right amount of piquant piquillo pepper. Authentic sardinillas from Spain will win over all seafood lovers. It's the balanced flavor, you see. NEW & EXCITING PRODUCT We'll allow our favorite crew of thoughtful taste-testers to offer their comments: LG: Nice little hit of pepper.HM: My favorite of all the...View full product details
Sardines for when you're feeling especially spirited. The spiced sauce brings a subtle, simmering heat to enliven your sardine eating experience. What's in this sauce? A superb blend of tomato, olive oil, carrot, cucumber, red pepper, onion, and secret spice. NEW & EXCITING PRODUCT Our favorite crew of thoughtful taste-testers had these remarks: LG: Nice nice nice. warm and consistent heat. So lovely.HM: Great. Nothing profound to say. Love them.AN:...View full product details
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