With Donostia Foods we hope to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.
"Basque cooking is at its heart a cuisine of simplicity made exquisite." - Alexandra Raij, The Basque Book
Small sardines and piquillo peppers, paired together. A perfect tinned tandem. Tiny, tender, yet meaty, small sardines with just the right amount of piquant piquillo pepper. Authentic sardinillas from Spain will win over all seafood lovers. It's the balanced flavor, you see. We'll allow our favorite crew of thoughtful taste-testers to offer their comments: LG: Nice little hit of pepper.HM: My favorite of all the sardines here.AN: Good. Nicely...View full product details