Cod fish (bacalao) in this style is synonymous with Basque Country. The tinned version is a take on the traditional dish that allows maximum enjoyment of the flavorful offering found at tapas bars across the country in convenient fashion. Always nice.
Bacalao a la Vizcaíno is a simple, popular dish from the Basque region that has variations far and wide, as different takes can be found in Cuba, Puerto Rico, and Mexico. As very satisfied customer Raymond R. notes, "I have tasted several variations of tinned cod in sauce and this is by far my favorite. The naturally firm cod is moist and tender. The savory sauce perfectly complements the mild fish flavor."
"Amazing! I’ve had this cod heated over rice cooked in lobster broth and it was amazingly delicious- best, freshest tasting cod ever." - John F., providing you with your next easy Tuesday night dinner
The preparation for each tin is simple: the cod is cut, dusted in rice flour and lightly (very lightly, tenderly, gently) fried in olive oil then tinned, with a touch of heat finishing the process with sealing and preservation.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: cod fish, tomato, olive oil (14%), onion, rice flour, red pepper, salt, spices. Net Weight: 4.0 ounces/111 grams. 25 tins per factory case. Nutritional information.
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