Sardines in Escabeche

Donostia Foods

We have far too many of these succulent sardines in that sensational sauce for our new facility, and you are the beneficiary of our need to have a bit more space.

Sardines in Escabeche, a luscious marinade of sunflower oil, wine vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Another means of acquiring your daily allotment of vitamin D during the dark days of winter, in the most delicious form available.

How good are these? Heed the words of Jason H.:

These 'dines slap. Perhaps I'm unsophisticated, but I just eat these guys straight out of the tin. They are so full of savory escabeche flavor that they don't need anything else that would necessitate their pre-removal. They don't even need a squeeze of lemon! Highly recommended -- and while you're at it, try the mussels in escabeche, as well. So good!

This pairing of two classics will surely satisfy. Try it in a sandwich like that pictured, sardines drenched in escabeche with baby spinach, heirloom cherry tomatoes, crispy onions, and slices of chevre on a poppy seed bun. Or in those crispy sardine cakes with a dollop of escabeche aioli. You'll be back for more.

free shipping for orders over $75 

SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.

Ingredients: sardines, sunflower oil, wine vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Net Weight: 4.2 ounces/120 grams. 25 tins per factory case. Nutritional information.

Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.


Related Items

Sardines in Escabeche has a rating of 4.5 stars based on 8 reviews.