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Yet another new addition to our selection of tinned seafood? Yes. Creating something new from two classics, we now have our unparalleled sardines drenched in the same tangy, tantalizing marinade of our mussels in escabeche. A new superstar of tinned fish.
To concoct the savory sandwich you see above, simply open a tin of sardines in escabeche and add baby spinach, heirloom cherry tomatoes, crispy onions, slices of chevre and pile it all atop a sesame seed bun. A simple yet sensational lunch.
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