$5.99
Sardines in Escabeche, a luscious marinade of sunflower oil, wine vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Our even newer, newest addition to our tinned seafood collection. Another means of acquiring your daily allotment of vitamin D during the dark days of winter, in the most delicious form available.
Eventually, we will have additional words about this tremendous tinned fish, immersed in the same sensational sauce as our mussels. But for now, know that this new pairing of two classics will surely satisfy. Try it in a sandwich like that pictured, sardines drenched in escabeche with baby spinach, heirloom cherry tomatoes, crispy onions, and slices of chevre on a poppy seed bun.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: sardines, sunflower oil, wine vinegar, paprika, nutmeg, garlic, cinnamon, and salt. Net Weight: 4.2 ounces/120 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
$49.99
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Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces...
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Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. Featured in Bon Appétit Magazine's Highly Recommend "These luxury anchovies are so good, I eat them straight from the jar." Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water,...
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