Razor Shell Clams in Brine (Navajas al Natural)
$8.99
Meaty. These are meaty razor shell clams in brine (navajas al natural), packed in Galicia in northwest Spain. The name allegedly alludes to the shell's shape being similar to an old-fashioned straight razor, which doesn't do anything to describe how delicious they are, but makes sense. Try warming them with garlic and smoked paprika for an excellent appetizer.
"My first time having razor clams; these were tender, briny and very pleasing. The flavor of the clams will blend into many different dishes and we will try to add them to ceviche next." - Michael M.
The clams are harvested from the beaches of Chile and brought to Spain to be prepared and packed by hand in the traditional method. These imported clams are what you will commonly find in the tapas bars of Spain as product derived from the coast there is in limited supply and demands exorbitant prices.
You'll save 50% compared to similar razor shells purchased elsewhere because we import them directly ourselves.
free shipping for orders over $65
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: razor shell clams, water, salt, monosodium glutamate, citric acid, calcium disodium, ascorbic acid, onion extract, laurel. Net Weight: 4 ounces/111 grams. 4/6 ct. 25 tins per factory case. Product of Chile, packed in Spain. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
RECIPES & SERVING SUGGESTIONS
Related Items
Bonito del Norte Tuna in Olive Oil
$9.99
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna, line-caught in the waters of the Bay of Biscay and prepared in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices...
View full product details
Cantabrian Anchovies in Olive Oil
$9.99
Animosity toward anchovies is endemic, thanks to the prevalence of poor quality examples cursing supermarket shelves. THESE ANCHOVIES ARE THE ANTIDOTE. As mentioned by Bon Appétit Magazine: "...these are meatier, butterier, and have a richer ‘chovie flavor." Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted...
View full product details
&media=https://cdn.shopify.com/s/files/1/0187/3780/products/Razor_Shell_Clamins_in_Brine_-_Donostia_Foods_600x.jpg?v=1508272778){kind=link}
Clams in Brine (Almejas al Natural)
$6.99
The clams that go into these tins are so sought-after we've had difficulty keeping them in stock. Why? Because of the transportive nature of the highest quality food, that's why. Donostia Foods Clams in Brine (almejas al natural), produced in Galicia in northwest Spain are plump clams picked from the sea and carefully cooked and packed in only water and salt to retain the flavors of the fresh catch. Serve...
View full product details