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Just look at the photo. You'll like this.
Total Time: Several minutes. But, you'll have to open a bottle of white wine for cooking, so you'll get to enjoy that during these minutes, so you won't mind at all.
1. Heat olive oil and garlic in a pan for a few minutes, add a bit of white wine for a few more minutes, then add a couple of cans of razor shell clams (drained).
2. Top with smoked paprika, and toss about to get the razor clams coated in sauce.
3. Plate and top with a touch of parsley.
A variation of this recipe from Saveur.
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