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Three ingredients atop the toasted bread of your choosing, that's all you need for this tantalizing tapa.
Total Time: toasting, warming... that's it.
1. Warm the razor clams lightly in a pan if you'd like. Is it required? No. But, why not, right? A little warmth with the heat makes it all the better.
2. A razor clam per small slice of toast will do.
3. Drizzle the chili crisp as you desire. It's got a good amount of heat, so gauge the tolerance of those you serve.
4. Sesame seeds to finish.
There you have it. A tongue-tingling tapa in no time at all.
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