Tongue Tingling Tapa: Razor Clams and Chili Crisp

Razor clams in brine with Sichuan chili crisp and sesame seeds - Donostia Foods



Three ingredients atop the toasted bread of your choosing, that's all you need for this tantalizing tapa. Warm the razor clams lightly in a pan if you'd like, but it's certainly not required. What will you need to taste it for yourself? These things:

A tongue-tingling tapa in no time at all.


For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.