Bonito del Norte tuna are albacore caught during the summer months when the fish travel to the northern Spanish waters in pursuit of
Cantabrian anchovies. The name translates to “Beauty of the North”, as only the finest examples are auctioned off to the
conservas for canning. The tuna is quickly preserved in olive oil, which adds to the flavor and results in the smooth texture not found in typical tuna fish sold in American supermarkets.
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Ingredients: white tuna (Thunnus alalunga), olive oil, salt. Net Weight: 3.9 ounces/111 grams. 12 jars per factory case. Nutritional information.
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Toasted Buttery Croissant Sandwich of Ventresca Tuna & Escalivada