Or, as one customer suggests, "Sauté it in its oil until crispy... Serve with anything, like charred romaine, black olive puree, piment d'Espelette, and shaved baguette croutons. Most every restaurant in NYC has octopus on the menu in that style. Great product."
Donostia Foods canned octopus is prepared at a seafood conservas that sits on the banks of the Ría de Vigo in Galicia in the northwest of Spain. With nearly a thousand miles of coastline dotted with fishing harbors, the region is renowned for the quality of seafood brought to shore daily by local fishermen. The daily catch determines what is prepared and packed on any given day, to assure what goes into each can is as fresh as possible. Each tin is representative of a tradition that dates back more than a century.
You'll taste what it's "like being in a tapas bar in Spain" according to one of our customers below.
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: octopus, olive oil, salt. Net Weight: 4 ounces/111 grams. 25 tins per factory case. Nutritional information.
Octopus in Olive Oil with Marinated Grilled Artichokes and Piment d'Espelette Pintxo
Octopus in Olive Oil with Aioli and Chives Pintxo
Spanish Style Octopus with Piment d'Espelette Tapa
Octopus La Rioja Style
Octopus with Piment d'Espelette Sandwich