Pulpo with Curry Yogurt Sauce

Octopus in olive oil with curry yogurt sauce - Donostia Foods

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The curry yogurt goes with a multitude of things, really. The octopus in olive oil is at the top of the list, but you can mix and match and concoct your own standout dish. Or just spread it all over some toast. That's good, too.

Pulpo with Curry Yogurt Sauce

Total Time: 7 minutes.

Ingredients

Directions

1. In an appropriately sized bowl, mix together the yogurt, curry powder, lime juice, brown sugar, and salt. Do this all to taste, and make the  sauce your own. Want even more spice? Add red pepper flakes. Want more sweetness? More brown sugar for you. Experiment. Learn about yourself. Emerge a better person for it.

2. In a pan, heat up the octopus until you get some nice charring.

3. Serve on a plate worthy of this delicious offering.

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For additional recipes and serving suggestions for Spanish conservas, please see our aptly named Recipes & Serving Suggestions page.