Sardines in Spiced Sauce (Sardinas Picantonas)
$5.99
Sardines for when you're feeling especially spirited. The spiced sauce brings a subtle, simmering heat to enliven your sardine eating experience. What's in this sauce? A superb blend of tomato, olive oil, carrot, cucumber, red pepper, onion, and secret spice.
Our favorite crew of thoughtful taste-testers had these remarks:
LG: Nice nice nice. warm and consistent heat. So lovely.
HM: Great. Nothing profound to say. Love them.
AN: Average.
MG: Nutty flavor. Tasty.
BW: Nice- I don't taste the "spice" right away, which is ok.
PJ: n/a
JW: Nice latent spice! Very balanced.
BW: Great spice. Mild heat. Slightly toothy. Thumbs up.
NA: Good stuff. Subtle. Gorgeous to behold.
free shipping for orders over $65
SATISFACTION GUARANTEE: If you're not satisfied with your order, simply send us an email within 30 days and we'll replace your order or issue a full refund.
Ingredients: sardines, tomato, olive oil (6.2%), carrot (3%), cucumber (3%), red pepper (2%), onion, spices, salt. Net Weight: 4.2 ounces/120 grams. 25 tins per factory case. Nutritional information.
Wholesale Inquiries: If you're interested in carrying this product or others in your retail store or restaurant, please contact us for pricing and details.
RECIPES & SERVING SUGGESTIONS
Related Items
Baby Eels in Olive Oil (Angulas)
$49.99
Baby Eels in Olive Oil (angulas en aceite de oliva), a rare delicacy in Spain. Do not accept surimi substitutes; these are true angulas, available for a limited time. Celebrate La Tomboradda, the biggest festival of the year in San Sebastián, year-round. Why so expensive? In the 1970s angulas began to show up on menus of the most renowned Basque restaurants like Arzak. More top chefs began cooking with them,...
View full product details
Banderillas with Whole Gherkin
Sold Out
A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer. UPDATE (July 30, 2020): We will have banderillas back in stock! But, if...
View full product details
&media=https://cdn.shopify.com/s/files/1/0187/3780/products/SardinesinSpicedSauce-SardinasPicantonas-OpenTin-DonostiaFoods_600x.jpg?v=1592692673){kind=link}
Bonito del Norte Tuna in Olive Oil
$10.99
Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces...
View full product details